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Stouťo

196 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 196 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Monday October 28th 2019
15.7 °P
3.2 °P
6.77%
57.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 76.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 7.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cha85 g Cha Hops Pellet 6 Boil 60 min 55.35 85%
15 g Challenger15 g Challenger Hops Pellet 6 Boil 5 min 1.95 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Čok, Method: All Grain, Style: Foreign Extra Stout, ABV 6.77%, IBU 57.3, SRM 98.5, Fermentables: (Finest Maris Otter, Oat Malt, Roasted Barley, Chocolate) Hops: (Cha, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:19 UTC
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