Stouťo - Beer Recipe - Brewer's Friend

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Stouťo

191 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 191 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday October 28th 2019
15.3 °P
3.1 °P
6.6%
79.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 4.91 76.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 3.84 7.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 7.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Challenger85 g Challenger Hops Pellet 8.5 Boil 60 min 77.8 85%
15 g Challenger15 g Challenger Hops Pellet 6 Boil 5 min 1.93 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Stouťo" Foreign Extra Stout beer recipe by Čok. All Grain, ABV 6.64%, IBU 79.73, SRM 98.5, Fermentables: (Finest Maris Otter, Oat Malt, Roasted Barley, Chocolate) Hops: (Challenger)
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  • Last Updated: 2024-03-18 06:41 UTC