Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ricks Pale Ale	American Pale Ale	5 Gallons	14.932	4.434	5.7	51.29	4.65 °L	473	1
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 1:33 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.058	1.014	5.69	28.16	11.17 °L	473	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:10 AM Notes:
Pop My Sour	German Pils	17 Litres	12.304	1.605	5.7	31	3.8 °L	473	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2024 8:21 PM Notes:
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	473	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Britishi Pale Ale, 230902	Strong Bitter	21 Litres	1.058	1.014	5.66	36.9	13.14 °L	473	0
Author: SOMA Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:37 AM Notes:
King Corn Cream Ale (5bbl)	Cream Ale	120 Gallons	1.052	1.009	5.64	18.48	4.35 °L	473	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 10:30 PM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	473	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Spice Base	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.69	28.84	4.27 °L	473	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:30 AM Notes: Base english pale ale to use for testing 4 different spice profiles. Variation A: Lemongrass and black pepper Variation B: Sichuan (with clove, bay, Tianjin red pepper, star anise, ginger) Variation C: Jerk Variation D: Cholula
Smooth Operator	American Brown Ale	5.5 Gallons	1.057	1.014	5.75	25.08	25.38 °L	473	0
Author: crawmcgraw Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 4/6/2021 8:46 PM Notes:
Amber 21	American Amber Ale	23 Litres	1.059	1.016	5.68	27.72	14.76 °L	473	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 4:10 AM Notes: Brewed 14/2/21 Lowered to 5.4 pH before mashing 5.1 pH during mash Pre-boil gravity 1.053 Reduced boil time to 75mins OG 1.059 FG 1.016 ABV 5.7% Pitched 17/2/21 Kegged 12/3/21 23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour. Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking.
Suburban Bliss	American Pale Ale	5 Gallons	1.057	1.013	5.67	35.25	6 °L	473	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:39 PM Notes:
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	473	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Saison Extract	Saison	1 Gallons	1.053	1.009	5.78	25.02	8.2 °L	473	0
Author: tomtrumpet88 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:43 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.059	1.016	5.69	65.12	4.04 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:28 PM Notes:
Chuck Pils	Czech Pale Lager	5.5 Gallons	1.056	1.012	5.71	28.85	5.12 °L	473	0
Author: Bdubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:14 PM Notes:
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	473	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
Old Dark Bear	Munich Dunkel	5 Gallons	1.06	1.016	5.73	22.78	23.71 °L	473	1
Author: skeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:30 AM Notes: Actual OG: 15 Brixx Actual volume: 5 gal
35 Gal Yankee Doodle American Wheat Beer	Weissbier	35 Gallons	1.054	1.01	5.78	20.51	3.59 °L	473	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:31 PM Notes: 35 gallons plus dregs 1.5 = 36 x 1.111 = 40 + 7 = 47 gallons.
Springfield 3033 I.P.A	English IPA	25 Litres	1.055	1.012	5.73	52.42	9.98 °L	473	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar (table) Priming Amount: 125 Creation Date: 4/3/2018 10:56 PM Notes:
IPA	American IPA	3.15 Gallons	1.065	1.021	5.73	47.26	8.64 °L	473	0
Author: chielmeister Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:28 PM Notes:
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