JR Sommer Ale 44 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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JR Sommer Ale 44

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 23rd 2018
1.054
1.009
5.9%
25.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pilsner8.8 kg Pilsner 38 1.6 87.7%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 7%
0.53 kg German - Carapils0.53 kg Carapils 35 1.3 5.3%
10.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7.8 Boil 90 min 21.03 45.5%
52.80 g Cascade52.8 g Cascade Hops Pellet 7 Boil 5 min 4.22 54.5%
96.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Mesking Temperature -- 65 °C 60 min
Utmesking Temperature -- 75 °C 10 min
26.4 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.21 g Wyeast Other Boil 10 min.
5.74 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bestill Flaka Mais ukvernet

1 pose gjær

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 07:45 UTC
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