Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pilsner5 kg American - Pilsner |
|
37 |
1.8 |
64.9% |
|
2.50 kg |
New Zealand - Wheat Malt2.5 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
32.5% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
2.6% |
|
7.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
11.25 |
5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
9.38 |
5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
8.25 |
5% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 6 |
|
5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 6 |
|
5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 6 |
|
5% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 3 |
|
23.3% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
23.3% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
23.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
69 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Yeast
|
Omega Yeast Labs - Gulo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Big Bang - Raw NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.08%, IBU 28.88, SRM 5.09, Fermentables: (American - Pilsner, New Zealand - Wheat Malt, Rice Hulls) Hops: (Columbus, Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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