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Red

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday February 27th 2019
1.045
1.010
4.6%
19.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Barke Pilsner Malt5.8 kg Barke Pilsner Malt 37.03 1.75 100%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Sladek22 g Sladek Hops Pellet 8.4 Boil 65 min 19.23 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" Standard/Ordinary Bitter beer recipe by Yosku. All Grain, ABV 4.55%, IBU 19.23, SRM 3.19, Fermentables: (Barke Pilsner Malt) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 13:07 UTC
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