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Red

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.55 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 27th 2019
1.045
1.010
4.5%
31.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Munich9 kg BEST Munich 37 6.3 75%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 8.3%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 9 Boil 60 min 31.19 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
36 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" Vienna Lager beer recipe by Yosku. All Grain, ABV 4.52%, IBU 31.19, SRM 6.62, Fermentables: (BEST Munich, BEST Chit Malt, BEST Smoked) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-01 13:09 UTC
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