Red Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Red

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.05 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 27th 2019
1.044
1.010
4.5%
22.9
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 44.2%
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 55.8%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 4.3 Boil 60 min 14.01 40%
35 g Saaz35 g Saaz Hops Pellet 4.3 Boil 30 min 5.38 20%
35 g Saaz35 g Saaz Hops Pellet 4.3 Boil 15 min 3.47 20%
35 g Saaz35 g Saaz Hops Pellet 4.3 Boil 0 min 20%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
36 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" Vienna Lager beer recipe by Yosku. All Grain, ABV 4.47%, IBU 22.86, SRM 3.11, Fermentables: (Pale Ale, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 10:15 UTC
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