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Red

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.15 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 27th 2019
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Midtbrygg Pale Ale Cascade

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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

1.046
1.011
4.7%
38.5
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Munich11 kg BEST Munich 37 6.3 91.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10.4 Boil 60 min 21.37 23.1%
45 g Cascade45 g Cascade Hops Pellet 4.5 Boil 60 min 9.25 23.1%
35 g Centennial35 g Centennial Hops Leaf/Whole 10.4 Boil 10 min 5.48 17.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 4.5 Boil 10 min 2.37 17.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.9%
195 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
36 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume 38.1
Mash Lauter Tun losses -0.9
Pre boil volume 67.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 80.1  
Equipment Profile Used: System Default
"Red" American Pale Ale beer recipe by Yosku. All Grain, ABV 4.71%, IBU 38.47, SRM 7.21, Fermentables: (BEST Munich, BEST Wheat Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2026-06-13 11:31 UTC