Red
137 calories
13.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.19 |
100% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
65 °C |
60 min |
|
36 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off.
|
42 |
|
Strike water volume at mash thickness of 3.5 L/kg
|
42 |
|
Mash volume with grains
|
49.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume
|
37.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
66.6 |
|
Boil off losses
|
-6.2 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
79.5
|
| Equipment Profile Used: |
System Default |
"Red" Vienna Lager beer recipe by Yosku. All Grain, ABV 4.52%, IBU 31.19, SRM 6.62, Fermentables: (BEST Munich, BEST Chit Malt, BEST Smoked) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-01 13:09 UTC