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Red

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.67 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday February 27th 2019
1.039
1.009
4.0%
41.2
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Belgian - Pilsner10.2 kg Pilsner 37 1.6 100%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sladek100 g Sladek Hops Pellet 8.4 Boil 65 min 41.23 100%
100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
30 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 77.8  
Equipment Profile Used: System Default
"Red" Standard/Ordinary Bitter beer recipe by Yosku. All Grain, ABV 4%, IBU 41.23, SRM 2.62, Fermentables: (Pilsner) Hops: (Sladek)
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  • Last Updated: 2024-04-14 19:44 UTC