Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sládek40 g Sládek Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
26.04 |
80% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Sládek (Leaf/Whole) 40 g Sládek (Leaf/Whole) Hops |
|
26.04 |
80% |
|
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Blond Ale" Belgian Blond Ale beer recipe by já. All Grain, ABV 7.33%, IBU 26.04, SRM 7.26, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraMunich I, Belgian Candi Syrup - Amber (40L), Agave Nectar) Hops: (Sládek, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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