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Blond Ale

214 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: já
Calories: 214 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday May 6th 2018
17.0 °P
3.5 °P
7.3%
26.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 87.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.7%
0.08 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.08 kg Belgian Candi Syrup - Amber (40L) 32 40 1.2%
0.25 kg Agave Nectar0.25 kg Agave Nectar 52.5 2 3.7%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sládek40 g Sládek Hops Leaf/Whole 6 Boil 60 min 26.04 80%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
9 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Blond Ale" Belgian Blond Ale beer recipe by já. All Grain, ABV 7.33%, IBU 26.04, SRM 7.26, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraMunich I, Belgian Candi Syrup - Amber (40L), Agave Nectar) Hops: (Sládek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 08:46 UTC