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Cajun Gose

Name: Cajun Gose
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4.55 lb Red Wheat; 1.82 lb Pilsner; 0.92 lb Rye; 0.45 lb Acidulated Malt; 0.25 oz Sorachi Ace Hops; 0.75 oz Sorachi Ace Hops

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Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Wednesday December 18th 2019

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

11.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 lb	American - Red Wheat4.55 lb Red Wheat	38	2.5	58.8%
1.82 lb	American - Pilsner1.82 lb Pilsner	37	1.8	23.5%
0.92 lb	Rye0.92 lb Rye	38	3.5	11.9%
0.45 lb	German - Acidulated Malt0.45 lb Acidulated Malt	27	3.4	5.8%
7.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	11.91	25%
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		75%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander	Flavor	Boil	10 min.
0.50 oz	zatarins	Herb	Whirlpool	10 min.
1 tbsp	Lemon Zest	Herb	Whirlpool	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1.67 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre ph to 3.6
pitch culture of lactobacillus
3 days later pitch pack of kolsch

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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