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Cajun Gose

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday December 18th 2019
1.043
1.006
4.9%
11.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb American - Red Wheat4.55 lb Red Wheat 38 2.5 58.8%
1.82 lb American - Pilsner1.82 lb Pilsner 37 1.8 23.5%
0.92 lb Rye0.92 lb Rye 38 3.5 11.9%
0.45 lb German - Acidulated Malt0.45 lb Acidulated Malt 27 3.4 5.8%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.91 25%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Flavor Boil 10 min.
0.50 oz zatarins Herb Whirlpool 10 min.
1 tbsp Lemon Zest Herb Whirlpool 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.67 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.9 11.6  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Pre ph to 3.6
pitch culture of lactobacillus
3 days later pitch pack of kolsch

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  • Last Updated: 2026-03-29 03:36 UTC