#51 Thomasmesse Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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#51 Thomasmesse

280 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kinn
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday February 11th 2019
1.091
1.017
9.8%
33.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 74.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 6.9%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 9.9%
10.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7 Boil 90 min 33.18 100%
54 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#51 Thomasmesse" Belgian Dark Strong Ale beer recipe by Kinn. All Grain, ABV 9.77%, IBU 33.18, SRM 33.28, Fermentables: (Pilsner Malt, Crystal 45L, Carafa III, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Caramel Wheat) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 09:38 UTC
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