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DBC Belgian Golden

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday March 20th 2025

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (rager):

34.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.97 lb	German - Bohemian Pilsner12.97 lb Bohemian Pilsner	38	1.9	74.9%
2.50 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2.5 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	14.4%
0.95 lb	Aromatic Malt0.95 lb Aromatic Malt	35	20	5.5%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	5.2%
17.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	11.9	Boil	60 min	27.37	14.9%
2 oz	Charles Faram - Savinjski Golding2 oz Savinjski Golding Hops	Pellet	2.6	Boil	15 min	4.56	42.6%
2 oz	Charles Faram - Savinjski Golding2 oz Savinjski Golding Hops	Pellet	2.6	Boil	5 min	2.77	42.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	27.37	14.9%
4 oz	Charles Faram - Savinjski Golding (Pellet)	7.33	85.2%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	131 °F	131 °F	20 min
5 gal	152 °F	152 °F	60 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1.75 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	9	21	40	67	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment:
64℉ for 2 days
68℉ for 6 days
45℉ for 4 days

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DBC Belgian Golden

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