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Piss of the Beholder

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 20th 2022

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

168.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,880 g	German - Pale Ale6880 g Pale Ale	39	2.3	84.5%
300 g	Munich300 g Munich	37	6	3.7%
240 g	Thomas Fawcett - Pale Crystal Malt240 g Pale Crystal Malt	34	23	2.9%
600 g	Cane Sugar600 g Cane Sugar - (late boil kettle addition)	46	0	7.4%
120 g	Thomas Fawcett - Crystal Malt120 g Crystal Malt	33	61	1.5%
8,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Leaf/Whole	15.8	First Wort	90 min	50.55	6.4%
7.50 g	Chinook (13 AA)7.5 g Chinook (13 AA) Hops	Pellet	12	Boil	15 min	4.45	1.6%
17 g	Citra (11 AA)17 g Citra (11 AA) Hops	Pellet	12.9	Boil	15 min	10.85	3.6%
17 g	Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops	Pellet	15.8	Boil	15 min	13.29	3.6%
12 g	Ekuanot (14.25 AA)12 g Ekuanot (14.25 AA) Hops	Pellet	13.9	Boil	15 min	8.25	2.6%
18 g	Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops	Pellet	16	Boil	15 min	14.25	3.8%
7.50 g	Chinook (13 AA)7.5 g Chinook (13 AA) Hops	Pellet	12	Boil	10 min	3.25	1.6%
17 g	Citra (11 AA)17 g Citra (11 AA) Hops	Pellet	12.9	Boil	10 min	7.93	3.6%
17 g	Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops	Pellet	15.8	Boil	10 min	9.71	3.6%
12 g	Ekuanot (14.25 AA)12 g Ekuanot (14.25 AA) Hops	Pellet	13.95	Boil	10 min	6.05	2.6%
18 g	Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops	Pellet	16	Boil	10 min	10.41	3.8%
7.50 g	Chinook (13 AA)7.5 g Chinook (13 AA) Hops	Pellet	12	Boil	5 min	1.79	1.6%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	12.9	Boil	5 min	4.61	3.8%
17 g	Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops	Pellet	15.8	Boil	5 min	5.34	3.6%
13 g	Ekuanot (14.25 AA)13 g Ekuanot (14.25 AA) Hops	Pellet	13.95	Boil	5 min	3.6	2.8%
18 g	Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops	Pellet	16	Boil	5 min	5.72	3.8%
7.50 g	Chinook (13 AA)7.5 g Chinook (13 AA) Hops	Pellet	12	Boil	2 min	0.76	1.6%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	12.9	Boil	2 min	1.96	3.8%
17 g	Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops	Pellet	15.8	Boil	2 min	2.26	3.6%
13 g	Ekuanot (14.25 AA)13 g Ekuanot (14.25 AA) Hops	Pellet	13.95	Boil	2 min	1.53	2.8%
18 g	Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops	Leaf/Whole	16	Boil	2 min	2.21	3.8%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	12	Dry Hop	7 days		10.6%
100 g	Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops	Pellet	13.9	Dry Hop	7 days		21.3%
470 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (15 AA) (Leaf/Whole)	50.55	6.4%
80 g	Chinook (13 AA) (Pellet) 80 g Chinook (13 AA) (Pellet) Hops	10.25	17%
70 g	Citra (11 AA) (Pellet) 70 g Citra (11 AA) (Pellet) Hops	25.35	14.8%
68 g	Columbus (13.4 AA) (Pellet) 68 g Columbus (13.4 AA) (Pellet) Hops	30.6	14.4%
112 g	Ekuanot (14.25 AA) (Pellet) 112 g Ekuanot (14.25 AA) (Pellet) Hops	8.25	23.9%
54 g	Ekuanot (14.25 AA) (Pellet) 54 g Ekuanot (14.25 AA) (Pellet) Hops	30.38	11.4%
38 g	Ekuanot (14.25 AA) (Pellet) 38 g Ekuanot (14.25 AA) (Pellet) Hops	11.18	8.2%
18 g	Ekuanot (14.25 AA) (Leaf/Whole)	2.21	3.8%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	67 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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