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East Bound and Down

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 17th 2021

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

93.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	74.1%
1 lb	American - Vienna1 lb Vienna	35	4	3.7%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	7.4%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.25	1.6%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	45 min	43.18	19%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	13.5	Whirlpool at 170 °F	45 min	36.77	25.4%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	13.5	Dry Hop (High Krausen)	0 days		19%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.3%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		9.5%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	13.25	1.6%
15 oz	Yakima Valley Hops - Sabro (Pellet) 14.999999965689 oz Sabro (Pellet) Hops	43.18	47.5%
14 oz	Mosaic (Pellet)	36.77	44.4%
2 oz	Mosaic (Pellet)		6.3%
31.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	100 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	175	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mascervesa • 08/14/2021 at 02:40am
Fermentation done in 2 days. Beer was a hit. 10 gallons Gone in 2 weeks. Neighbors friends, adios.

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