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Wirral Squirrel Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

16.8

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Crisp Malting - Pale Ale4.4 kg Pale Ale	38	4	72.7%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	8.3%
0.35 kg	Belgian - CaraMunich0.35 kg CaraMunich	33	50	5.8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	5%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	1.7%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.7%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	8.5	Boil	110 min	9.61	25.7%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.1	37.1%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.11	37.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	9.61	25.7%
52 g	Styrian Goldings (Pellet) 52 g Styrian Goldings (Pellet) Hops	7.21	74.2%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Whirlfloc	Water Agt	Boil	15 min.
2 each	cinnamon	Spice	Boil	10 min.
5 g	Nutmeg	Spice	Boil	10 min.
10 g	Star Anise	Spice	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Condition for 8 weeks @12c

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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