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Baltic Porter v.1

244 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 244 calories (Per 12oz)
Share: <EMBED>
1.073
1.023
6.59%
42.22
28.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Brown4 lb Brown 32 65 25%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1.5 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 42.22
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Hopback at 160 °F 10 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3g gypsum
3g calcium chloride
10g baking soda
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Baltic Porter, ABV 6.59%, IBU 42.22, SRM 28.85, Fermentables: (Brown, Maris Otter Pale, Munich - 60L, Chocolate) Hops: (Perle, Centennial)
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View Count: 44
Brew Count: 0
Last Updated: 2018-07-21 20:05 UTC
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