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Traditional Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

24.6

EBC (ebcmorey):

24.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	42.6%
2.75 kg	United Kingdom - Munich2.75 kg United Kingdom - Munich	37	6	42.6%
0.55 kg	Weyermann - German - Carapils0.55 kg German - Carapils	35	1.97	8.5%
0.40 kg	Belgian - Special B0.4 kg Special B	34	305.39	6.2%
6.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	20.92	70.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.7	29.4%
34 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	20.92	70.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.7	29.4%
34 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.99 L	Strike	65 °C	65 °C	60 min
22.96 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Epsom Salt		Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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