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Bubble Dubble

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

17.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

2,766.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS	$ 99.00 / kg $ 891.00	37	1.9	64.3%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	$ 215.00 / kg $ 215.00	38	1.8	7.1%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 95.00 / kg $ 190.00	34	12.7	14.3%
0.50 kg	Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY	$ 215.00 / kg $ 107.50	34.5	26.8	3.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	$ 215.00 / kg $ 107.50	35	23	3.6%
1 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	159.82	7.1%
14 kg / $ 1,511.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 4.30 / g $ 215.00	Lupulin Pellet	3.5	Boil	90 min	8.97	50%
50 g	Saaz50 g Saaz Hops		Pellet	3.5	Boil	70 min	8.66	50%
100 g / $ 215.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Lupulin Pellet) 50 g Saaz (Lupulin Pellet) Hops	$ 4.30 / g $ 215.00	8.97	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		8.66	50%
100 g / $ 215.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	68 °C	60 min
45 L		Sparge	80 °C	78 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	pasas de uva		Other	Mash	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Each	Cost:	$ 260.00 / each $ 1,040.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 1,040.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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