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Bubble Dubble

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday March 21st 2023
1.056
1.007
6.5%
17.6
17.0
n/a
2,766.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS $ 99.00 / kg
$ 891.00 		37 1.9 64.3%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc $ 215.00 / kg
$ 215.00 		38 1.8 7.1%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 95.00 / kg
$ 190.00 		34 12.7 14.3%
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY $ 215.00 / kg
$ 107.50 		34.5 26.8 3.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 215.00 / kg
$ 107.50 		35 23 3.6%
1 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 7.1%
14 kg / $ 1,511.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 4.30 / g
$ 215.00 		Lupulin Pellet 3.5 Boil 90 min 8.97 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 8.66 50%
100 g / $ 215.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g pasas de uva Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
4 Each
Cost:
$ 260.00 / each
$ 1,040.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 1,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C 60 min
45 L Sparge 80 °C 78 °C 25 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 44.72 L and adding 15.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73.5 L) 73.5
Mash volume with grains (equipment estimates 73.5 L) 82.1
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 60.5 L) 60.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73.5  
Equipment Profile Used: System Default
"Bubble Dubble" Belgian Dubbel beer recipe by Ignacio. Extract, ABV 6.5%, IBU 17.64, SRM 17.01, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Munich, CHÂTEAU CARA HONEY, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (pasas de uva)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 19:09 UTC