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Sour Bruin Base (the Rare Barrel)

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 lb	American - Pale 2-Row4.55 lb Pale 2-Row	37	1.8	70%
0.76 lb	American - Wheat0.76 lb Wheat	38	1.8	12%
0.26 lb	Rolled Oats0.26 lb Rolled Oats	33	2.2	3.6%
0.23 lb	German - Spelt Malt0.23 lb Spelt Malt	37	2	3.6%
0.23 lb	Franco-Belges - Special Aromatic0.23 lb Special Aromatic	37	4	3.6%
0.24 lb	Briess - Caramel Malt - 60L0.24 lb Caramel Malt - 60L	35.4	60	3.6%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.6%
6.57 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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