Sour Bruin Base (the Rare Barrel) - Beer Recipe - Brewer's Friend

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Sour Bruin Base (the Rare Barrel)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.065
1.016
6.4%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb American - Pale 2-Row4.55 lb Pale 2-Row 37 1.8 70%
0.76 lb American - Wheat0.76 lb Wheat 38 1.8 12%
0.26 lb Rolled Oats0.26 lb Rolled Oats 33 2.2 3.6%
0.23 lb German - Spelt Malt0.23 lb Spelt Malt 37 2 3.6%
0.23 lb Franco-Belges - Special Aromatic0.23 lb Special Aromatic 37 4 3.6%
0.24 lb Briess - Caramel Malt - 60L0.24 lb Caramel Malt - 60L 35.4 60 3.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.6%
6.57 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.9  
Mash volume with grains 2.99 12  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Sour Bruin Base (the Rare Barrel)" Flanders Brown Ale/Oud Bruin beer recipe by DarkRye. All Grain, ABV 6.44%, IBU 0, SRM 21.11, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Spelt Malt, Special Aromatic, Caramel Malt - 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 19:34 UTC