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Talavi Saisooni 1-22

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hartsa
Calories: 172 calories (Per 0.33L)
Carbs: 13 g (Per 0.33L)

Created: Sunday January 9th 2022

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

6.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.31 kg	Viking - Sahtimallas5.306 kg Sahtimallas	38	2.5	82.8%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	12.5%
0.30 kg	Crisp Malting - crystal 1000.3 kg crystal 100	69	38.03	4.7%
6.41 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.4	Boil	60 min	23.18	37.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.4	Boil	20 min	14.04	37.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.4	Boil	5 min	3.08	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops		40.3	100%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	64 °C	65 °C	70 min
13 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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