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Black Pearl Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Osmar
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

11.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	60%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	15%
0.23 kg	American - Dark Chocolate0.23 kg Dark Chocolate	29	420	7.7%
0.23 kg	American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L	35	20	7.7%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	7.7%
0.06 kg	Lactose (Milk Sugar)0.06 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Pellet	5.7	Boil	60 min	10.27	50%
7 g	Fuggles7 g Fuggles Hops	Pellet	5.7	Boil	2 min	0.87	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops		11.14	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 eu		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primária 7 dia a 19ºC, mais 2 dias a 21ºC.
Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC.

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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