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Alex Wedding IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.97 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Whiteley
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 2nd 2022

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Simpsons - Best Pale Ale3.25 kg Best Pale Ale		37.5	2	100%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Boil at 100 °C	15 min	5.18	25.9%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.9	3.4%
2 g	Chinook2 g Chinook Hops	Leaf/Whole	13	Boil	60 min	5.49	3.4%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	7.98	10.3%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.21	10.3%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	15 min	8.17	10.3%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.28	10.3%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Boil	5 min	2.08	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	7.26	51.8%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	5.9	3.4%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	16.94	24%
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	11.19	20.6%
58 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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