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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 600 calories (Per 1L)
Carbs: 66 g (Per 1L)

Created: Thursday November 11th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

9.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

123.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	$ 1.60 / kg $ 40.00	37	1.9	48.1%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	$ 2.00 / kg $ 10.00	37	2.43	9.6%
5 kg	The Swaen - Goldswaen Belge5 kg Goldswaen Belge	$ 1.80 / kg $ 9.00	35	14	9.6%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	$ 1.50 / kg $ 15.00	37	3.8	19.2%
5 kg	Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell	$ 1.50 / kg $ 7.50	34.5	5.4	9.6%
2 kg	Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond		38	5	3.8%
52 kg / $ 81.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	$ 0.06 / g $ 8.40	Pellet	3.5	Boil	15 min	2.57	42.9%
100 g	Hallertau Tradition (Germany)	$ 0.04 / g $ 4.00	Pellet	5	Boil	30 min	3.79	28.6%
100 g	Tettnanger100 g Tettnanger Hops	$ 0.06 / g $ 6.00	Pellet	4.5	Boil	30 min	3.41	28.6%
350 g / $ 18.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	$ 0.06 / g $ 8.40	2.57	42.9%
100 g	Hallertau Tradition (Germany) (Pellet)	$ 0.04 / g $ 4.00	3.79	28.6%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	$ 0.06 / g $ 6.00	3.41	28.6%
350 g / $ 18.40

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	50 Grams	Cost:	$ 200.00 / kg $ 10.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	70 Grams	Cost:	$ 200.00 / kg $ 14.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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