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Belgian Blonde

543 calories 59.2 g 1 L
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 195 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 543 calories (Per 1L)
Carbs: 59.2 g (Per 1L)
Created Thursday November 11th 2021
1.058
1.016
5.5%
10.6
6.6
5.7
123.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 1.60 / kg
40.00
37 1.9 48.1%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 2.00 / kg
10.00
37 2.43 9.6%
5 kg The Swaen - Goldswaen Belge5 kg Goldswaen Belge 1.80 / kg
9.00
35 14 9.6%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 1.50 / kg
15.00
37 3.8 19.2%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell 1.50 / kg
7.50
34.5 5.4 9.6%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 3.8%
52 kg / 81.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops 0.06 / g
8.40
Pellet 3.5 Boil 15 min 2.78 42.9%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops 0.04 / g
4.00
Pellet 5 Boil 30 min 4.1 28.6%
100 g Tettnanger100 g Tettnanger Hops 0.06 / g
6.00
Pellet 4.5 Boil 30 min 3.69 28.6%
350 g / 18.40
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Grams
Cost:
200.00 / kg
10.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 974 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
70 Grams
Cost:
200.00 / kg
14.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 974 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by Facundo Olivella. All Grain, ABV 5.46%, IBU 10.57, SRM 6.61, Fermentables: (BEST Pilsen, BEST Caramel Pils, Goldswaen Belge, BEST Vienna, BEST Caramel Hell, Soft Candi Sugar - Blond) Hops: (Saaz, Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 22:02 UTC
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