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Bairds Scottish Ale IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday January 8th 2022

Mango IPA

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.8

SRM (daniels):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Bairds - Scottish Ale Malt4.8 kg Scottish Ale Malt		40	1.8	94.1%
0.30 kg	The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic	0.00 € / kg 0.00 €	37.7	2	5.9%
5.10 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Azacca23 g Azacca Hops	0.00 € / oz 0.00 €	Pellet	15	Boil	60 min	41.78	20.4%
25 g	Ekuanot25 g Ekuanot Hops	0.00 € / oz 0.00 €	Pellet	14.25	Whirlpool at 80 °C	20 min		22.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	0.00 € / oz 0.00 €	Pellet	8.5	Whirlpool at 80 °C	20 min		17.7%
25 g	Ekuanot25 g Ekuanot Hops	0.00 € / oz 0.00 €	Pellet	14.25	Dry Hop at 2 °C	3 days		22.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	0.00 € / oz 0.00 €	Pellet	8.5	Dry Hop at 2 °C	3 days		17.7%
113 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Azacca (Pellet) 23 g Azacca (Pellet) Hops	0.00 € / oz 0.00 €	41.78	20.4%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	0.00 € / oz 0.00 €	0	44.2%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	0.00 € / oz 0.00 €	0	35.4%
113 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)	0.00 € / g 0.00 €	Other	Boil	10 min.
2 tsp	Ascorbic Acid	0.00 € / g 0.00 €	Water Agt	Mash	0 min.
2 tsp	Five Star Chemicals - Super Moss	0.00 € / g 0.00 €	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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