Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.87	46.61	11.73 °L	472	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/19/2021 7:18 AM Notes: -brewed on 3/19 -2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique? -found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation? -mash temp 152-149 SG=1.046 OG=1.059 FG=1.009, ABV=6.5% -fermented in 51-53F crawl space -Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag. -moved to 61F garage 3/31-4/2, VDK rest -kegged on 4/2 -carbed at 11 psi
Digna IPA	American IPA	500 Litres	1.059	1.008	6.7	48.72	5.09 °L	472	0
Author: Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:04 PM Notes:
Bell's Two Hearted Clone (EB)	American IPA	7 Gallons	16.123	4.252	6.77	62.26	6.21 °L	472	0
Author: Valkyrie Brewing Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 63.3 Mash Thickness: 2.173 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/30/2022 1:56 PM Notes: Source: https://shop.theelectricbrewery.com/pages/bells-two-hearted-ale#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.76gal (10gal, 3.04qt; 40.73L), 158f > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > ferment at 66-68F until about 4.3P, then raise to 70-72F until 3.1P. Also dry hop at about 4.3P. > Fine with gelatin
Pale Pils (Lutra)	American Pale Ale	11.1 Gallons	1.065	1.013	6.82	33.31	3.74 °L	472	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:05 AM Notes:
Brown-2021	American Amber Ale	5.5 Gallons	1.068	1.017	6.73	38.12	35.52 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:02 AM Notes:
Octoberfest	Märzen	4.75 Gallons	1.066	1.015	6.77	14.15	9.68 °L	472	1
Author: Bdmac88 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/12/2021 8:40 PM Notes:
Wall "I" PA	American IPA	11 Gallons	1.064	1.012	6.79	62.14	5.35 °L	472	0
Author: doublenickel Boil Size: 10.38 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:25 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.77	68.85	11.23 °L	472	0
Author: The Kingston Brewer Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:02 PM Notes:
Early Rooster	No Profile Selected	22 Litres	1.078	1.026	6.86	39.55	13.49 °L	472	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:12 AM Notes:
Nicks Pale Ale	American IPA	5 Gallons	1.063	1.012	6.72	40.77	5.22 °L	472	0
Author: bradv23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 10:00 PM Notes:
NEIPA 001 (Citra/Mosaic Equal Hop + DDH)	American IPA	5.5 Gallons	1.065	1.013	6.87	61.74	4.47 °L	472	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:19 PM Notes: Hop additions are equal parts Mosaic/Citra.
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.06	1.008	6.8	57.72	8.47 °L	472	0
Author: BlackShephard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2020 10:36 PM Notes:
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	472	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
The First One	American Pale Ale	12.4 Litres	15.035	2.606	6.7	114.87	3.62 °L	472	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:57 PM Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%) Greek 2-row pale ale malt Final ABV (incl. secondary fermentation) - 6.3%
American Stout	American Stout	17 Litres	1.063	1.012	6.72	57.82	50 °L	472	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:14 PM Notes:
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	472	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Neapolitan Chocolate Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.73	17.44	38.77 °L	472	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:32 PM Notes: Add cacao and maltodextrin with 10 min left in boil. Add clarity ferm to primary with yeast. Cut vanilla bean into small sections and soak in vodka for one week minimum. Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary. Add vanilla beans and alcohol to secondary. Check flavor after 5 to 7 days before kegging/bottling.
Hoppy Pumpkin 2018	Spice, Herb, or Vegetable Beer	4 Gallons	1.064	1.013	6.78	53.68	21.18 °L	472	0
Author: AsikBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:54 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	472	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Maine Lunch Clone 2018	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.83	81.9	7.17 °L	472	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:54 PM Notes:
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