|
My Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.86 |
4.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:31 PM |
| Notes: |
|
|
Labor Day West Coast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
50.63 |
8.29 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/10/2024 3:32 AM |
| Notes: |
|
|
Maple Pecan Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
28.56 |
11.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:12 PM |
| Notes: |
|
|
Crime Dog's Toasted Coconut Black IPA
|
Specialty IPA: Black IPA
|
21 Gallons |
1.065 |
1.014 |
6.69 |
170.63 |
24.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.1 oz |
Creation
Date: 10/9/2022 1:39 PM |
| Notes: |
|
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
| Notes: |
|
|
RIS For TMBC
|
Imperial Stout
|
30 Gallons |
1.091 |
1.017 |
10.54 |
67.67 |
42.09 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
25.5 |
12.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:53 PM |
| Notes: |
|
|
Peach Buzz
|
Fruit and Spice Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.79 |
11.84 |
5.71 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:25 PM |
| Notes: |
|
|
Vienna Sabro SMASH
|
American Pale Ale
|
15 Litres |
1.054 |
1.009 |
5.86 |
38.15 |
6.68 °L
|
493 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 10/2/2020 1:20 PM |
| Notes: |
|
|
Belgian Saison
|
Trappist Single
|
6 Gallons |
1.052 |
1.005 |
6.14 |
25.55 |
3.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:45 AM |
Notes: Malts were purchased from Paterson Hardware (Do It Best)
1# Avangard Malz Premium, Pale Ale Malt, 2L
Malty Sweet Flavor
1# Avangard Malz Premium, Munich Malt Light 5L
Full Grainy, Malty Flavor |
|
|
Sm
|
American Pale Ale
|
12.5 Litres |
1.052 |
1.009 |
5.61 |
35.98 |
9.95 °L
|
493 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:06 AM |
| Notes: |
|
|
Starcluster
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
5.01 |
34.64 |
8.98 °L
|
493 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:20 PM |
| Notes: |
|
|
GOLD COAST
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.82 |
80.66 |
9.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:37 PM |
| Notes: |
|
|
Resilience Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
66.52 |
9.13 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:34 PM |
| Notes: |
|
|
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
58.62 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:48 PM |
Notes: Volumes:
TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz)
STRIKE WATER TEMP - 158 Fahrenheit
TOTAL MASH VOLUME - 9.48 Gallons
PREBOIL WORT - 7.55 Gallons
POSTBOIL WORT - 5.55 Gallons
INTO FERMENTER - 5.5 Gallons
_______________________________________________
Double-Kettle Mash:
5 Gal Kettle - 1/3 total volume:
- 2.5 Gallons + 30oz (water)
- 5.6lb of grain
- Strike water temp: 157F
10 Gal Kettle - 2/3 total volume:
- 5 Gallons + 56oz (water)
- 10.85lb of grain
- Strike water temp: 157F
_______________________________________________
Sparge Water (1/2 Gallon RO)
_______________________________________________
1st Place - Dark British Beers
1st Place - Wood Beers |
|
|
For What It's Worth
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
55.15 |
4.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:18 PM |
| Notes: Started with +9.0 Gal. H20 in Brew Kettle +24 hrs before Brewday. 2tsps. Gypsum/ 2.5 tsps. Ca/Cl. 3 Day Coldcrash. |
|
|
Irish Red 9/18
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
31.34 |
19.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:55 PM |
| Notes: |
|
|
West Coast IIPA
|
American IPA
|
13 Gallons |
1.065 |
1.011 |
7.07 |
80.59 |
5.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:28 PM |
Notes: Brewed 10/9/18
Bottled 10/20/18. FG 1.010. 7.22%abv |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
10.029 |
2.329 |
4.08 |
33.43 |
14.02 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:26 AM |
| Notes: |
|
|
BB#126 Centennial Enkelthumle
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.14 |
40.96 |
8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:49 PM |
| Notes: |
|
|
|
|