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Kaleidoscope Pils

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.74 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday November 13th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Carahell2 lb Carahell	34	10	10.3%
15 lb	Briess - Synergy Select Pilsen Malt15 lb Synergy Select Pilsen Malt	38.3	1.8	76.9%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	10.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Pellet	18	Boil	10 min	5.9	2.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	30 min	4.41	4.7%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 180 °F	0 min	10.02	9.3%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	15.9	Whirlpool at 180 °F	0 min	20.79	27.9%
8 oz	Yakima Chief Hops - Mosaic8 oz Mosaic Hops	Pellet	12.25	Dry Hop at 61 °F	0 days		37.2%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop at 61 °F	0 days		18.6%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	5.9	2.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	4.41	4.7%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	10.02	9.3%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	20.79	27.9%
8 oz	Yakima Chief Hops - Mosaic (Pellet)		37.2%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)		18.6%
21.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wally's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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