Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
19.25 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
6.6 |
Boil
|
15 min |
6.37 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
25.62 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"HOPPY BALTIC PORTER LAGER" Baltic Porter beer recipe by JORGE. All Grain, ABV 9.5%, IBU 25.62, SRM 36.13, Fermentables: (Vienna, Chocolate, Caramel Pils, Coffee Malt, CaraAroma, Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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