Homebrew Beer Recipes

Page 7283 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballarat Wet Hop	American IPA	5.75 Gallons	1.065	1.015	6.78	63.63	6.55 °L	493	1
Author: tbridge Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/3/2020 11:38 PM Notes:
Northy 12 Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.079	1.02	7.76	35.61	30.68 °L	493	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 9:23 AM Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor. Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast -A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium (70-75%) Flocculation: High (4/5) Alcohol Tolerance 8%
German Pilsner-2024.2.	German Pils	20.8 Litres	1.041	1.009	4.14	98.58	3.36 °L	493	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:28 AM Notes:
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	493	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
Wheat Beer	Weissbier	18 Litres	1.051	1.014	4.85	14.9	4.77 °L	493	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:12 PM Notes: Extremely lively fermentation - needs blow-off tube!
The Plinian Progeny	Imperial IPA	6 Gallons	1.097	1.019	10.26	189.38	7.59 °L	493	0
Author: jderekj7 Boil Size: 8.19 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/27/2023 3:02 PM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	493	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.048	1.012	4.72	20.39	22.79 °L	493	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 1:21 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.019	8.8	26.97	17.11 °L	493	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/6/2021 2:56 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	493	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.014	5.87	32.52	12.91 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:52 PM Notes:
Black Is Beautiful Libby Edition	Oatmeal Stout	3.75 Gallons	1.156	1.026	20.63	18.3	50 °L	493	0
Author: Liquid Motivation Boil Size: 3.75 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/16/2020 12:11 AM Notes:
Wiser Weissbier	Weissbier	5 Gallons	1.051	1.014	4.89	14.35	3.87 °L	493	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/12/2020 9:16 PM Notes:
Mosaic Blueberry Wheat	Fruit Beer	5.5 Gallons	1.047	1.006	5.36	30.27	4.43 °L	493	0
Author: Squirrelpearls@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.00 Creation Date: 1/27/2020 6:49 PM Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation.
Spiny Norman Oatmeal Vanilla Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	27.5079	0 °L	493	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2019 6:41 PM Notes:
Gluten Bomb	American Wheat Beer	10 Gallons	1.045	1.009	4.71	56.18	5.83 °L	493	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:34 AM Notes: goal is split batch: 5 gal hoppy American wheat ale (Danstar) and 5 gal hoppy sour (US05), fermented at 62f. sour gets pulled after boil but before kettle stand hops, then gets dry hopped with Amarillo
Fugged Up Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.68	30.42	3.26 °L	493	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:38 PM Notes:
NE IPA	Imperial IPA	5.5 Gallons	1.079	1.022	7.49	102.14	6.11 °L	493	2
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:30 PM Notes:
#5 BIAB Columbus Stout (Parti-gyle)	American Stout	21 Litres	1.061	1.018	5.62	108.53	37.35 °L	493	0
Author: erakerbl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:53 AM Notes: 1st Mash: 1. 23l 75C water & added fermentables 2. 60min mashing , temp down to 63C . Result: 1st mash 1.075 OG ~8L worth no squeeze. 2nd Mash: 1. Added 10L 75C water to kettle 2 60min mash 1.075 OG ~10L worth no squeeze. ..About 4-5L of worth went on ground :( OG before boil 1.081 Sparged with 6l 75C water. Added 3l cold water FINAL OG 1.062 , total 22L Red & Yellow cap
King Dead	Strong Bitter	5 Gallons	1.056	1.016	5.13	47.15	7.97 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:52 PM Notes:
« First ‹ Previous 7279 7280 7281 7282 7283 7284 7285 7286 7287 Next › Last »							Page 7283 of 16,197 20 Recipes of 323,928