|
Winter Lager 11 BBL
|
Helles Bock
|
341 Gallons |
15.911 |
3.603 |
6.68 |
29.83 |
7.37 °L
|
514 |
0 |
|
|
|
| Boil
Size: 377 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:13 PM |
| Notes: |
|
|
Crimson Maple
|
Helles Bock
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
24.43 |
9.56 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/28/2024 3:18 PM |
| Notes: |
|
|
INOU WHITE4
|
American Wheat Beer
|
330 Litres |
1.046 |
1.01 |
4.68 |
32.55 |
3.88 °L
|
514 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:33 PM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.011 |
5.72 |
31.53 |
10.9 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/1/2023 5:30 PM |
| Notes: |
|
|
Sand Everywhere
|
Munich Helles
|
29 Litres |
1.048 |
1.012 |
4.72 |
20.78 |
4.87 °L
|
514 |
0 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:53 PM |
| Notes: |
|
|
Kolsch#1
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
30.76 |
2.89 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:28 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.053 |
1.013 |
5.26 |
29.58 |
24.2 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:45 PM |
| Notes: |
|
|
PEGASO 3.0
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
44.9 |
3.95 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:50 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
21 Litres |
8.127 |
1.566 |
3.44 |
18.39 |
3.4 °L
|
514 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:05 PM |
| Notes: |
|
|
'Tis Lager Season
|
International Pale Lager
|
5.75 Gallons |
1.059 |
1.018 |
5.37 |
47.09 |
3.84 °L
|
514 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 12:34 AM |
| Notes: |
|
|
Fastelavn Pilsner
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.97 |
25.12 |
3.32 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:43 AM |
| Notes: |
|
|
NS Italian Pils
|
German Pils
|
11 Gallons |
1.042 |
1.008 |
4.53 |
29.33 |
3.28 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:21 PM |
| Notes: |
|
|
Dębowe
|
International Pale Lager
|
21 Litres |
15.151 |
3.937 |
6.08 |
15.04 |
6.4 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:10 AM |
| Notes: |
|
|
VANLIG JÄVLA PILSNER
|
Czech Amber Lager
|
23 Litres |
1.058 |
1.015 |
5.64 |
27.99 |
7.73 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
12.53 |
3.887 |
4.64 |
15.71 |
3.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:09 PM |
| Notes: OG: 13 brix |
|
|
First Lager 10
|
Munich Helles
|
11 Litres |
1.046 |
1.008 |
5.05 |
17.18 |
4.87 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:47 AM |
| Notes: |
|
|
Fall Kolsch
|
Kölsch
|
3 Gallons |
1.057 |
1.013 |
5.74 |
36.89 |
4.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:06 PM |
| Notes: |
|
|
Kolsch 2-3-18
|
Kölsch
|
7.25 Gallons |
1.047 |
1.011 |
4.82 |
26.06 |
5.34 °L
|
514 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:34 AM |
Notes: Batch sparge. Second sparge to collect & use for yeast starters.
Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches. |
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
23.94 |
5.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:36 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.055 |
1.015 |
5.18 |
23.19 |
4.51 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:09 AM |
| Notes: |
|
|
|
|