Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 lb |
German - Floor-Malted Bohemian Wheat1.4 lb Floor-Malted Bohemian Wheat |
|
38 |
2 |
10.1% |
|
12.50 lb |
Cologne Malt12.5 lb Cologne Malt |
|
38 |
3.5 |
89.9% |
|
13.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hercules0.6 oz Hercules Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
22.36 |
13% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
7 min |
3.71 |
43.5% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Dry Hop
|
10 days |
|
21.7% |
|
4.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hercules (Pellet) 0.59999999862754 oz Hercules (Pellet) Hops |
|
22.36 |
13% |
|
3 oz |
Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
3.71 |
65.2% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
|
21.7% |
|
4.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
127F strike |
Temperature |
-- |
121 °F |
15 min |
|
|
beta rest |
Temperature |
-- |
146 °F |
50 min |
|
|
alpha rest |
Temperature |
-- |
156 °F |
20 min |
|
24 qt |
batch sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 g |
KMS
|
|
Other |
Mash |
-- |
|
4 ml |
clarityferm
|
|
Other |
Primary |
-- |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Batch sparge. Second sparge to collect & use for yeast starters.
Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 16:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
