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PEGASO 3.0

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

44.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

648.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Avangard - Pilsner5.5 kg Pilsner	$ 40.00 / kg $ 220.00	37.3	1.7	86.8%
340 g	Weyermann - Carapils340 g Carapils		34.5	2.1	5.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 75.00 / kg $ 37.50	40	0.5	7.9%
6.34 kg / $ 257.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Saaz1.65 oz Saaz Hops	$ 43.00 / oz $ 70.95	Pellet	3.5	Boil	60 min	20.87	29.2%
2 oz	Saaz2 oz Saaz Hops	$ 43.00 / oz $ 86.00	Pellet	3.5	Boil	30 min	19.44	35.4%
1 oz	Saaz1 oz Saaz Hops	$ 43.00 / oz $ 43.00	Pellet	3.5	Boil	10 min	4.59	17.7%
1 oz	Saaz1 oz Saaz Hops	$ 43.00 / oz $ 43.00	Pellet	3.5	Boil	0 min		17.7%
5.65 oz / $ 242.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.65 oz	Saaz (Pellet) 5.649999987076 oz Saaz (Pellet) Hops	$ 43.00 / oz $ 242.95	44.9	100%
5.65 oz / $ 242.95

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 148.00 / each $ 148.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 148.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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