Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Protien Rest |
Infusion |
67 °C |
55 °C |
15 min |
|
5 L |
|
Infusion |
67 °C |
-- |
60 min |
|
24 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Pilsen (Light Lager)
"Sand Everywhere" Munich Helles beer recipe by null. All Grain, ABV 4.72%, IBU 20.78, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna, Barke Munich Malt, BEST Melanoidin Light) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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