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Sand Everywhere

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34.55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: null
Hop Utilization: 90%
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Friday August 5th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.8

SRM (morey):

4.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	54.7%
2,500 g	Weyermann - Barke Vienna2500 g Barke Vienna	36	3.4	39.1%
300 g	Weyermann - Barke Munich Malt300 g Barke Munich Malt	37	8	4.7%
100 g	Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light	34.5	19.5	1.6%
6,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.59	22.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.93	27.3%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.26	22.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		27.3%
110 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Hallertau Hersbrucker (Pellet)		20.78	100%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Protien Rest	Infusion	67 °C	55 °C	15 min
5 L		Infusion	67 °C	--	60 min
24 L		Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6.06 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-08-09 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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