|
'Tis Lager Season
|
International Pale Lager
|
5.75 Gallons |
1.059 |
1.018 |
5.37 |
47.09 |
3.84 °L
|
471 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 12:34 AM |
| Notes: |
|
|
NZ Hops
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.42 |
22.55 |
4.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:16 AM |
| Notes: |
|
|
Tiny Pilly
|
No Profile Selected |
0.8 Litres |
12.823 |
2.673 |
5.43 |
21.01 |
3.01 °L
|
471 |
0 |
|
|
|
| Boil
Size: 9.34 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:23 PM |
| Notes: |
|
|
Asphodel Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
19.28 |
16.77 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 12/20/2021 6:51 AM |
| Notes: |
|
|
Sour Miaw
|
Specialty Fruit Beer
|
21.7 Litres |
1.048 |
1.006 |
5.44 |
9.27 |
3.21 °L
|
471 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2021 9:25 PM |
Notes: 1 pack de levure
Jour 5 : Augmenter température à 25 C
Jour 15 : Transférer en secondaire. Ajouter framboises congelées.
Jour 20 : Transférer en keg. |
|
|
Blonde Ale 2 Septiembre 2022
|
Blonde Ale
|
50 Litres |
1.05 |
1.009 |
5.4 |
20.06 |
4.55 °L
|
471 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:06 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
18.18 |
36.48 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:42 PM |
Notes: OG: 1057
FG: 1018
ABV: 5.3
First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition. |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.055 |
1.014 |
5.44 |
29.6 |
13.03 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:49 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
22 Litres |
1.051 |
1.009 |
5.43 |
21.21 |
4.05 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 9:32 PM |
| Notes: |
|
|
O'Krap's Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.013 |
5.4 |
26.23 |
14.94 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:54 PM |
| Notes: |
|
|
British Brown Ale Nut Brown
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.49 |
16.32 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:41 AM |
| Notes: |
|
|
A Fairy Pale Of New York
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.46 |
42.75 |
6.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:06 PM |
| Notes: |
|
|
IPA 30LT - Nueva
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.39 |
53.54 |
7.54 °L
|
471 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 195 |
Creation
Date: 6/11/2020 10:47 PM |
| Notes: |
|
|
Amber Van Hopstel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
35.06 |
8.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/25/2019 3:06 PM |
| Notes: |
|
|
German Alt (NB)
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
60.84 |
9.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:02 PM |
| Notes: |
|
|
Myburger
|
German Pilsner (Pils)
|
11 Gallons |
1.053 |
1.012 |
5.37 |
30.62 |
3.38 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:46 PM |
| Notes: |
|
|
Canadian Ale
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.45 |
39.31 |
13.45 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:42 PM |
| Notes: |
|
|
Poor Abi
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.41 |
49.13 |
4.48 °L
|
471 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:13 AM |
| Notes: |
|
|
Blonde Coffee
|
No Profile Selected |
1000 Litres |
1.051 |
1.01 |
5.38 |
17.97 |
3.49 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:04 AM |
| Notes: |
|
|
Milk Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
26.75 |
34.8 °L
|
471 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:03 PM |
| Notes: |
|
|
|
|