A Fairy Pale of New York Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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A Fairy Pale of New York

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 19th 2020
1.054
1.012
5.5%
42.8
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 70.2%
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 34 15 12.3%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.7 First Wort 50 min 11.49 3.7%
8 g Azacca8 g Azacca Hops Pellet 13 Boil 15 min 6.62 3.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 10.47 6.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.88 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 9.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 23.1%
216 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Fairy Pale of New York" American Pale Ale beer recipe by Differ. All Grain, ABV 5.46%, IBU 42.75, SRM 6.44, Fermentables: (Extra Pale Malt, Caramalt, Vienna Malt) Hops: (Magnum, Azacca, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 23:12 UTC
NEW Water Requirements:
A Fairy Pale of New York
Equipment Profile Used

System Default

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A Fairy Pale of New York
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Differ • 01/02/2021 at 11:55am
5 of 5

This has to be my favourite brew yet, the New England yeast gave it distinct NEIPA feel enhancing the juicy, fruityness of the mosaic and azzaca hops and a little banana ester ( not too much). The bitterness was bang on for the style, just there in the background. The mosaic added the usual pineapple, mango flavours with the Azzaca giving a bit more piney spice which together married up really well. This one is a definite keeper.


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