A Fairy Pale of New York - Beer Recipe - Brewer's Friend

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A Fairy Pale of New York

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 19th 2020
1.054
1.012
5.5%
42.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 70.2%
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 34 15 12.3%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.7 First Wort 50 min 11.49 3.7%
8 g Azacca8 g Azacca Hops Pellet 13 Boil 15 min 6.62 3.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 10.47 6.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.88 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 9.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 23.1%
216 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"A Fairy Pale of New York" American Pale Ale beer recipe by Differ. All Grain, ABV 5.46%, IBU 42.75, SRM 6.44, Fermentables: (Extra Pale Malt, Caramalt, Vienna Malt) Hops: (Magnum, Azacca, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 23:12 UTC