Homebrew Beer Recipes

Page 7280 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortyniner	Southern English Brown	30 Litres	1.049	1.011	4.92	28.02	8.43 °L	472	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 5:53 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	472	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	472	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
Cherry Season Rare Barrel Bootleg	Alternative Grain Beer	3.25 Gallons	1.058	1.02	4.92	1.01	3.68 °L	472	1
Author: waves Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:27 PM Notes:
Czech Pilsner	Bohemian Pilsener	10 Gallons	1.049	1.012	4.8	41.99	3.8 °L	472	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:02 PM Notes:
DAILY BREAD	No Profile Selected	5.5 Gallons	1.051	1.014	4.88	0	23.34 °L	472	0
Author: Badmojodaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:02 AM Notes:
Zaelandsky Lezak	German Pilsner (Pils)	22 Litres	1.044	1.008	4.82	39.91	3.49 °L	472	1
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:04 PM Notes:
Сream Ale	Cream Ale	550 Litres	12.197	3.162	4.83	16.61	3.24 °L	472	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:58 AM Notes:
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	472	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Smithy Keg	Irish Red Ale	2 Gallons	1.044	1.008	4.8	32	18.87 °L	472	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/29/2020 11:16 PM Notes:
Cream 2	Cream Ale	5.5 Gallons	1.05	1.012	4.9	18.73	5.68 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 4:22 PM Notes:
White Suit	Witbier	5.5 Gallons	1.047	1.01	4.84	21.01	3.27 °L	472	0
Author: Cgriffin92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:06 PM Notes:
(daisuke Beer Proto Type)	Witbier	340 Litres	1.045	1.009	4.78	12.38	4.03 °L	472	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:51 AM Notes:
Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.77	2.41	4.15 °L	472	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:12 AM Notes:
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	472	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
Brew16 4/7/19 - Dennis	Specialty IPA: Red IPA	23 Litres	1.049	1.012	4.84	46.89	10.26 °L	472	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:45 AM Notes: Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C. Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945. Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia. Cooling finished at 1330. Collect 22Litres. OG 1049-1050. Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis. Bubbling away Friday morning 0800. Wednesday 10/7 raise temp to 22C for D. Rest. Friday 12/07 drop temp to 8C. Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%. Bottles - 26x750ml and 5x500ml = 22L
SoYank Wort Share	Specialty IPA: New England IPA	5 Gallons	1.049	1.011	4.96	0	4.89 °L	472	0
Author: TxBigHops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:45 AM Notes:
Velvet Unterbahn Kettle-Soured Gose	Gose	5 Gallons	1.048	1.011	4.83	7.81	3.04 °L	472	1
Author: WillBeerBeHere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:43 PM Notes: To the homebrewery Note: these steps are general guidelines and assume you’re already familiar with the all-grain brewing process. Refer to the instructions for your brew system and adjust as needed based on experience with your own particular equipment. Prep: 1–2 days before brew day 1. Prepare a Lactobacillus starter: 1 liter of water, 4 ounces DME. Incubate at a very warm temperature (85–100°F) without stirring or agitation. Prep: On brew day 1. On brew day, collect strike water and heat to approximately 165°F. 2. Mill the grains, or have it done for you at the shop. Mash & sparge 1. Add all grains to strike water and mix to achieve a uniform temperature of 151–153°F. Rest the mash at this temperature for 60–90 minutes. 2. While the mash rests, collect and heat sparge water. 3. When the mash rest is complete, heat it to 170°F for mashout. 4. Sparge and collect the wort in the boil kettle. Kettle souring 1. Use a boil kettle that has a well-fitted lid. Bring the wort to a boil for a couple minutes to sterilize, then allow to cool; you can use an immersion chiller if you like, or just let it cool passively with ambient temps. (Don’t worry about DMS formation at this point—the wort will be boiled again.) Keep the wort in the kettle—no need to transfer, the lactic fermentation will take place right in the boil kettle. 2. Once the wort temp is below 120°F, inoculate with the entire Lacto starter and cover the kettle with the lid. (If you want to go all-out, flush the headspace of the kettle with CO2.) 3. Allow Lactobacillus to ferment 1–3 days. Do not oxygenate or aerate, and maintain a fermentation temp of 80°F or above—all other things equal, the bacteria will work faster at warmer temps, up to about 120°F, in an anaerobic environment. 4. Once the wort has soured to your liking (a simple sensory evaluation of the sour wort will be enough), proceed to the main boil. Main boil 1. Bring the soured wort back to a boil and hum along to “White Light/White Heat.” Add 0.5 ounces of your selected noble hops when the wort begins to boil, and boil for 60 minutes. 2. During the boil (you should have plenty of time during “Sister Ray”), grind the whole coriander seeds using a spice mill, mortar and pestle, or whatever method you choose. 3. Add the charges of ground coriander and sea salt five minutes before the end of the boil. 4. Cool it! Fermentation and beyond 1. Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast. 2. Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 60s°F. 3. When gravity is stable and the beer is sufficiently clear (some haze is accepted and expected for this style), proceed with packaging. 4. Our kettle-soured Gose will show best while fresh—but why would you sleep on this tart, refreshing little gem during our brief Minnesota summer in the first place? Until next time: Drink it like you brewed it.
Mango IPA (tuli APA Ja OK)	American IPA	18 Litres	1.046	1.009	4.94	62.91	8.45 °L	472	0
Author: Hyvinkää Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:53 AM Notes: -Tämä oli ihan ok kevyt kesä APA -Mangon maku on minimaalinen -Mangovivahde tehtiin pullotusvaiheessa mangojauheen lisäämisellä -Voisi tehdä uudelleen vahvemmalla maustannalla -Omituista Humalan lisäilyä esim. 30 min kohdalla? 6.9 kehitettävää
4Gs Strong Bitter 1.2	Strong Bitter	6 Gallons	1.047	1.011	4.79	35.08	14.47 °L	472	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 PM Notes:
« First ‹ Previous 7276 7277 7278 7279 7280 7281 7282 7283 7284 Next › Last »							Page 7280 of 16,093 20 Recipes of 321,850