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MyAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dom Anthony
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday December 6th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

7.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	83.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.5%
0.10 kg	Proximity - Crystal 1500.1 kg Crystal 150	34.5	150	1.5%
0.50 kg	Bestmalz - BEST Pilsen0.5 kg BEST Pilsen	37	1.9	7.6%
6.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	13	Boil	60 min	11.18	6.7%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Boil	60 min	10.84	13.3%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	6.3	Aroma	15 min	2.69	6.7%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	13	Hop Stand at 80 °C	60 min	3.25	10%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Hop Stand at 80 °C	60 min	2.1	13.3%
20 g	Charles Faram - Citra20 g Citra Hops	Lupulin Pellet	14.4	Hop Stand at 80 °C	60 min	4.8	13.3%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Dry Hop	3 days		13.3%
20 g	Citra20 g Citra Hops	Lupulin Pellet	14.4	Dry Hop	3 days		13.3%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	13	Dry Hop	3 days		10%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Lupulin Pellet) 40 g Mosaic (Lupulin Pellet) Hops	14.43	26.7%
70 g	Cascade (Lupulin Pellet) 70 g Cascade (Lupulin Pellet) Hops	15.63	46.6%
40 g	Charles Faram - Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops	4.8	26.6%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	83 °C	68 °C	60 min
3 L	Temperature	83 °C	68 °C	10 min
20.8 L	Fly Sparge	80 °C	78 °C	30 min
8 L	Top Off	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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