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Stout gluten free

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 177 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)

Created: Friday June 17th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Millet Malt - Gluten Free6.5 kg Pale Millet Malt - Gluten Free	30	1.5	43.8%
1.50 kg	Grouse Malt House - Organic Roasted Buckwheat Malt1.5 kg Organic Roasted Buckwheat Malt	30	42	10.1%
3 kg	Grouse Malt House - Chocolate Roasted Millet Malt3 kg Chocolate Roasted Millet Malt	22	140	20.2%
0.85 kg	Rice Hulls0.85 kg Rice Hulls	0	0	5.7%
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free	37	1.5	20.2%
14.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	11	Boil	60 min	22.46	57.1%
30 g	Cluster30 g Cluster Hops	Pellet	6.5	Boil	60 min	9.96	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	22.46	57.1%
30 g	Cluster (Pellet) 30 g Cluster (Pellet) Hops	9.96	42.9%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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