Taurus Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Taurus Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 30th 2021
1.055
1.011
5.8%
43.7
8.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pale Ale Malt13 lb Pale Ale Malt 37 2.5 86.7%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 6.7%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 43.69 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Taurus Pale Ale" American Pale Ale beer recipe by Wharf Works. All Grain, ABV 5.82%, IBU 43.69, SRM 8.64, Fermentables: (Pale Ale Malt, Biscuit Malt, Dextrine Malt) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 19:43 UTC
NEW Water Requirements:
Taurus Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Taurus Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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