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Appalachian Bergmönch Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created Sunday April 21st 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

15.0

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	45.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.5%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	10	40.5%
0.47 oz	Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	3.53	28.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	1.51	30.7%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.63 oz	Hallertau Mittelfruh (Pellet)		15.04	100%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal		Temperature	--	151 °F	60 min
3.31 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	5	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Appalachian Bergmönch Hefeweizen

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