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Italian Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.048

Final Gravity:

1.048

ABV (standard):

0.1%

IBU (tinseth):

34.9

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.37 kg	German - Bohemian Pilsner3.37 kg Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	98.7%
43.27 g	German - CaraMunich I43.27 g CaraMunich I	$ 0.00 / kg $ 0.00	34	39	1.3%
3.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.18 g	Northern Brewer (7.8 AA)17.18 g Northern Brewer (7.8 AA) Hops	$ 0.00 / g $ 0.00	Pellet	7.8	Boil	75 min	22.29	28%
7.36 g	Perle (8.2 AA)7.36 g Perle (8.2 AA) Hops	$ 0.00 / g $ 0.00	Pellet	8.2	Boil	45 min	8.82	12%
12.25 g	Spalter Select (Germany) (3.5 AA)	$ 0.00 / g $ 0.00	Pellet	3.5	Whirlpool	0 min	2.38	20%
6.14 g	Saphir (4.25 AA)6.14 g Saphir (4.25 AA) Hops	$ 0.00 / g $ 0.00	Pellet	4.25	Whirlpool	0 min	1.45	10%
6.14 g	Saphir (4.25 AA)6.14 g Saphir (4.25 AA) Hops	$ 0.00 / g $ 0.00	Pellet	4.25	Dry Hop	5 days		10%
12.25 g	Spalter Select (Germany) (3.5 AA)	$ 0.00 / g $ 0.00	Pellet	3.5	Dry Hop	5 days		20%
61.32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17.18 g	Northern Brewer (7.8 AA) (Pellet)	$ 0.00 / g $ 0.00	22.29	28%
7.36 g	Perle (8.2 AA) (Pellet) 7.36 g Perle (8.2 AA) (Pellet) Hops	$ 0.00 / g $ 0.00	8.82	12%
24.50 g	Spalter Select (Germany) (3.5 AA) (Pellet)	$ 0.00 / g $ 0.00	2.38	40%
12.28 g	Saphir (4.25 AA) (Pellet) 12.28 g Saphir (4.25 AA) (Pellet) Hops	$ 0.00 / g $ 0.00	1.45	20%
61.32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use
2.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.4 Volumes

Target Water Profile

German Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	59	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Notes

Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Pils

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