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Italian Pils

163 calories 40.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)
Created Monday June 28th 2021
1.048
1.048
0.1%
34.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg German - Bohemian Pilsner3.37 kg Bohemian Pilsner 0.00 / kg
0.00
38 1.9 98.7%
43.27 g German - CaraMunich I43.27 g CaraMunich I 0.00 / kg
0.00
34 39 1.3%
3.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.18 g Northern Brewer (7.8 AA)17.18 g Northern Brewer (7.8 AA) Hops 0.00 / g
0.00
Pellet 7.8 Boil 75 min 22.29 28%
7.36 g Perle (8.2 AA)7.36 g Perle (8.2 AA) Hops 0.00 / g
0.00
Pellet 8.2 Boil 45 min 8.82 12%
12.25 g Spalter Select (Germany) (3.5 AA)12.25 g Spalter Select (Germany) (3.5 AA) Hops 0.00 / g
0.00
Pellet 3.5 Whirlpool 0 min 2.38 20%
6.14 g Saphir (4.25 AA)6.14 g Saphir (4.25 AA) Hops 0.00 / g
0.00
Pellet 4.25 Whirlpool 0 min 1.45 10%
6.14 g Saphir (4.25 AA)6.14 g Saphir (4.25 AA) Hops 0.00 / g
0.00
Pellet 4.25 Dry Hop 5 days 10%
12.25 g Spalter Select (Germany) (3.5 AA)12.25 g Spalter Select (Germany) (3.5 AA) Hops 0.00 / g
0.00
Pellet 3.5 Dry Hop 5 days 20%
61.32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum 0.00 / g
0.00
Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) 0.00 / g
0.00
Water Agt Mash 0 min.
2 g Epsom Salt 0.00 / g
0.00
Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
German Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 59 0 63 89 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.7
Strike water volume at mash thickness of 3.14 L/kg 10.7
Grain absorption losses -3.2
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Amount going into kettle 26.5
Boil off losses -8.5
Amount in kettle at end of boil 18
Hops absorption losses -0.2
Estimated amount in fermentor 17.8
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 07:35 UTC