Barleywine Beer Recipe | All Grain American Barleywine by Brent Carroll | Brewer's Friend
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Barleywine

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brent Carroll
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 6th 2018
1.053
1.013
5.2%
143.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.60 oz United Kingdom - Maris Otter Pale57.6 oz Maris Otter Pale 38 3.75 90%
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 5%
3.20 oz American - Victory3.2 oz Victory 34 28 5%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 131.71 66.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 11.94 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Protein Rest Temperature -- 120 °F 15 min
4 qt Decoction -- 158 °F 45 min
8 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Corn Sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 0.8oz       CO2 Level: 2.5 Volumes
"Barleywine" American Barleywine beer recipe by Brent Carroll. All Grain, ABV 5.2%, IBU 143.64, SRM 17.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Victory) Hops: (Nugget, Cascade) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 18:36 UTC
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