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Bad Gen 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

69.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Rahr - Standard 2-Row250 kg Standard 2-Row	36.8	1.8	95.2%
12.50 kg	Simpsons - Crystal Extra Dark12.5 kg Crystal Extra Dark	31.7	178.56	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Chinook1 kg Chinook Hops	Pellet	13	Boil	60 min	26.73	16.7%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Boil	30 min	15.8	16.7%
1 kg	Chinook1 kg Chinook Hops	Pellet	13	Boil	15 min	13.26	16.7%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Boil	10 min	7.46	16.7%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Boil	5 min	2.87	16.7%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Whirlpool	0 min	3.18	16.7%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Chinook (Pellet) 2 kg Chinook (Pellet) Hops	39.99	33.4%
2 kg	Centennial (Pellet) 2 kg Centennial (Pellet) Hops	23.26	33.4%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops	6.05	33.4%
6 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	75 °C	67 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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