Brewer's Friend

Print

Bad Gen 7

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday December 21st 2020
1.066
1.016
6.5%
69.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - Standard 2-Row250 kg Standard 2-Row 36.8 1.8 95.2%
12.50 kg Simpsons - Crystal Extra Dark12.5 kg Crystal Extra Dark 31.7 178.56 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Pellet 13 Boil 60 min 26.73 16.7%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 30 min 15.8 16.7%
1 kg Chinook1 kg Chinook Hops Pellet 13 Boil 15 min 13.26 16.7%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 10 min 7.46 16.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 5 min 2.87 16.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 0 min 3.18 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 75 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1131.38 L 958.1
Strike water volume at mash thickness of 3.7 L/kg 958.1
Mash volume with grains 1131.4
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 441 L) 505.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1135.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1105 L) 1150
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1145 L) 1100
Total: 1463.4  
Equipment Profile Used: System Default
"Bad Gen 7" American IPA beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 69.31, SRM 11.79, Fermentables: (Standard 2-Row, Crystal Extra Dark) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 17:36 UTC