View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mingi seitsmes IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

80.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - No.19 Floor Malt Maris Otter10 kg No.19 Floor Malt Maris Otter	37	3	76.9%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	15.4%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops Direct - Mosaic30 g Mosaic Hops	Pellet	12	Boil	30 min	15.27	15%
30 g	Hops Direct - Mosaic30 g Mosaic Hops	Pellet	12	Boil	50 min	18.9	15%
40 g	Hops Direct - Mosaic40 g Mosaic Hops	Pellet	12	Whirlpool	50 min	5.33	20%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Boil	30 min	15.91	15%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Boil	50 min	19.68	15%
40 g	Charles Faram - Citra40 g Citra Hops	Pellet	12.5	Whirlpool	50 min	5.56	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hops Direct - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	39.5	50%
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops	41.15	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Lemon peel	Flavor	Boil	50 min.
1,000 g	Mango	Fining	Primary	0 min.
500 g	lactose	Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!