Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA

443 calories 41.9 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Hop Utilization: 115%
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created Tuesday June 11th 2019
1.048
1.010
5.1%
38.2
4.5
5.4
2,492.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AR - Pilsen4 kg Pilsen 95.00 / kg
380.00
37 2 83.3%
0.55 kg AR - Munich0.55 kg Munich 261.00 / kg
143.55
36.8 8 11.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 230.00 / kg
57.50
34.5 2.1 5.2%
4.80 kg / 581.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Apollo (18 AA) / 20 Grams2.5 g Apollo (18 AA) / 20 Grams Hops Pellet 17.5 First Wort 60 min 6.88 1.5%
30 g Yakima Chief Hops - Ekuanot30 g Ekuanot Hops 9.00 / g
270.00
Pellet 13.8 Whirlpool at 90 °C 50 min 11.55 17.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops 10.00 / g
300.00
Pellet 13.6 Whirlpool at 90 °C 50 min 11.39 17.6%
26 g Yakima Chief Hops - Ekuanot26 g Ekuanot Hops 9.00 / g
234.00
Pellet 13.8 Dry Hop 5 days 2.5 15.2%
26 g Yakima Chief Hops - Simcoe26 g Simcoe Hops 10.00 / g
260.00
Pellet 13.6 Dry Hop 5 days 2.47 15.2%
56 g Amarillo56 g Amarillo Hops 11.00 / g
616.00
Pellet 8.6 Dry Hop 5 days 3.36 32.8%
170.50 g / 1,680.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Macerado Infusion 68 °C 45 min
Recirculado Vorlauf 70 °C 15 min
14.8 L Lavado Fly Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
3 L Whirlfloc / 161.52 Grams Water Agt Boil 15 min.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 5.13%, IBU 38.16, SRM 4.51, Fermentables: (Pilsen, Munich, Carapils) Hops: (Apollo (18 AA) / 20 Grams, Ekuanot, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
Recipe Photos
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 21:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/