2 bbl sour Beer Recipe | All Grain Gueuze | Brewer's Friend
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2 bbl sour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 20th 2016
1.046
1.011
4.7%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 41.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 9.8%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 41.4%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 7.5%
133 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 9.65 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike @ 169 Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25 Cal Chloride
20 Gypsum

50 Lactic
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 10 pack of Abbey yeast.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 17:53 UTC
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